The Ground Fault Interrupter (GFI of GFCI)
The ground fault interrupter is an interesting safety device that protects users of electrical appliances against electric shock. Its operation makes use of Faraday’s law. In the GFI shown in Figure 3, wire 1 leads from the wall outlet to the appliance to be protected, and wire 2 leads from the appliance back to the wall outlet. An iron ring surrounds the two wires, and a sensing coil is wrapped around part of the ring. Because the currents in the wires are in opposite directions, the net magnetic flux through the sensing coil due to the currents is zero. However, if the return current in wire 2 changes, the net magnetic flux through the sensing coil is no longer zero. (This can happen, for example, if the appliance gets wet, enabling current to leak to ground.) Because household current is alternating (meaning that its direction keeps reversing), the magnetic flux through the sensing coil changes with time, inducing an emf in the coil. This induced emf is used to trigger a circuit breaker, which stops the current before it is able to reach a harmful level.
Production of Sound in an Electric Guitar
Another interesting application of Faraday’s law is the production of sound in an electric guitar (Fig. 4). The coil in this case, called the pickup coil, is placed near the vibrating guitar string, which is made of a metal that can be magnetized. A permanent magnet inside the coil magnetizes the portion of the string nearest Lenz’s law the coil. When the string vibrates at some frequency, its magnetized segment produces a changing magnetic flux through the coil. The changing flux induces an emf in the coil that is fed to an amplifier. The output of the amplifier is sent to the loudspeakers, which produce the sound waves we hear
Induction Heater
This electric range cooks food on the basis of the principle of induction. An oscillating current is passed through a coil placed below the cooking surface, which is made of a special glass. The current produces an oscillating magnetic field, which induces a current in the cooking utensil. Because the cooking utensil has some electrical resistance, the electrical energy associated with the induced current is transformed to internal energy, causing the utensil and its contents to become hot.
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